We make a mixture with:

• 1 1/2 cup + 3 tbsp. flour (or mixture with oat flour)
• 1 cup sugar (or brown sugar or agave)
• 1 pinch of salt
• 1 tbsp. baking soda
• 1 tbsp. cinnamon
• 1/2 tbsp. nutmeg

Mix them all together and add:

• 1 cup cold water
• 1 tbsp. vinegar
• 6 tbsp. sunflower oil

 For garnish:

• 1/2 cup raisins soaked in a drink (or a mixture of raisins and goji berries, soaked in rum or any liqueur you prefer),
• 1/2 cup grated walnuts
• Spread Goji berry-Apple-Cinnamon with Agave
• 4-5 apples (sliced)
• the juice of a lemon with which we sprinkle the apples so that they do not turn black.
• Drain the raisins and mix them with the flour mixture, and add the drink instead of part of the water of the recipe.

Mix gently with a spoon, until all the ingredients are mixed.

Pour into an oiled pan and lightly press the ingredients to become a homogeneous layer.

Spread the Spread Goji berry-Apple-Cinnamon with Agave

Arrange the apples on top, sprinkle with a little more apple-cinnamon spread, with the walnuts, raisins and Goji berries.

Bake at 180 C, about 30 ‘

Enjoy it hot or cold.