Ingredients

• Variety of greens (spinach etc), 1 kilo
• 6-7 chopped spring onions
• 1 large dry onion, grated
• ½ bunch of dill
• ½ bunch of mint
• A carrot, grated
• Salt, black pepper and nutmeg
• Flour for all uses
• Dipping Sauce: https://www.gojispirit.gr/index.php/en/goji-berries-haris-products/chutney-gojispirit

Method

1. Clean, wash greens and herbs properly and drain them for about 10 minutes in a colander, sprinkling the greens with salt and pressing with your palms to reduce their volume.
2. Then chop them finely on a cutting tray or in your handful.
3. Place them in a large bowl. Add the onion, the spring onions, the grated carrot, spices and mix with a spoon.
4. Add as much flour as needed to form into balls.
5. With damp hands (to stop the mixture sticking) shape mixture into balls.
6. Heat oil in a fry pan, add meatballs and cook them for 2 minutes on each side.
7. Adjust seasoning with salt and pepper, if necessary, and serve with chutney sauce.

Enjoy…

Thank you Green and Greek for the amazing resipe.