‘Chutney’ is generally any combination of fruits and vegetables with spices that enrich the taste of the recipes and accompanying foods. Sweet and sour jams are known as chutneys that flavor almost everything: cold or hot meat, poultry, legumes, cured meats, cheeses, eggs or vegetables. They go well with crackers, toast and sandwiches, can be added to soups or add flavor to sauces and salad dressings.

Ready to eat or to use in gourmet recipes, the organic goji, apple and turmeric sauce has a strong sweet and sour taste with an aftertaste of spicy spices.

Of high nutritional value, it combines the antioxidants and abundance of vitamins of the goji berry with the anti-inflammatory action of turmeric in a feast of Mediterranean and oriental flavors.

The combination of goji with vegetables is carefully selected to give another dimension to everyday cooking and to be loved by even the most demanding palates! It elevates grilled meats, fish, grilled vegetables, soups, goes well with salads and sandwiches, while a single spoonful of chutney can transform the sauce of any cooked food! Try it on white rice with chopped onions, parsley and fresh lemon! White rice becomes juicy with an incredible taste!

Awarded product with Platinum taste award at the OLYMP Taste Awards 2020.

No added sugar or preservatives.