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Vegan Pizza with red beans and Goji Berry & tomato sauce


By goji_admin-0 Comment


For the dough

  • 2 1/2 cups Flour
  • ½ tsp Yeast
  • 1 cup lukewarm Water
  • 2 tbsp Olive oil
  • Salt

For the filling

  • 200 gr. Organic Goji Berry sauce with tomato and oregano (
  • 200 gr. Red Beans, boiled (half canned)
  • 200 gr. Smoked Tofu, cut into cubes
  • 200 gr. Vegetable Cheese, grated
  • 2 tbsp. boiled Corn
  • 1 chopped Red Pepper
  • 1 chopped Green Pepper

Combine the yeast and some warm water until it dissolves in a bowl .

Add some flour and stirr very well until it becomes batter.

Allow the dough to rise in a warm place for 30 minutes.

In a large bowl, mix the remaining flour, puffed yeast, remaining water and oil. Knead it well until the dough does not stick to the hands. Let it rest for ½ an hour. Grease a pan No. 26 with oil and spread the dough, opening it with your hands.

Spread the organic Goji Berry sauce with tomato and oregano (, vegetable cheese, red beans, smoked tofu, corn and peppers.

Bake the pizza at 180 ° C for about 30 minutes until topping are golden brown. Slice and serve.

Bon Appetite…


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