Goji Berry is ideal for many uses in our diet, as it is delicious and at the same time contains all the nutrients that strengthen the body nutritionally, effectively stimulating the immune system in the most natural way, thus offering multiple benefits and protection of our health.
GOJI SPIRIT created with vision and passion the first complete line of products based on Goji berry in order to integrate the properties of superfood in all daily nutrition.
Below you will find multiple ways to consume Goji berry and quick recipes to create, thus upgrading your diet and taking off your taste.
We make a mixture with:
Mix them all together and add:
Drain the raisins and mix them with the flour mixture, and add the drink instead of part of the water of the recipe.
Mix gently with a spoon, until all the ingredients are mixed. Pour into an oiled pan and lightly press the ingredients to become a homogeneous layer. Spread the apple-cinnamon spread of GOJI SPIRIT on top. Arrange the apples on top, sprinkle with a little more apple-cinnamon spread, with the walnuts, raisins and Goji berries.
Bake at 180 C for about half an hour. Served hot as well as cold.
Mix all the ingredients. Once you have a nice mixture, spoon large tablespoonfuls and lay them on α baking paper. Be careful not to put them too close to one another as they may stick together while baking. Bake in 180C for 12-15 minutes.
Preheat oven to 180C. Lay baking paper on a baking sheet. Put all ingredients, as well as a dash of low fat milk into a bowl and mix thoroughly (let stand for a couple of minutes). Measure out to form 6 biscuits leaving enough space so that they do not stick together while baking. The biscuits will rise when cooking so don’t put them in a high position in the oven. Bake for about 12-14 minutes in a preheated oven. Once they become deliciously brown they are ready to be taken off the oven. Allow them to cool on a rack before storing in airtight container.
Ingredients for 4 people:
Pour the oil in the pot and sweat the onion, the chopped celery and the Goji berries with the rice until the rice is translucent. Add salt, pepper and the water. Add Chutney Goji berry-Apple-Curcuma. Cover up the pot and let it boil for 12 minutes in medium heat. Take it off the heat and leave it with the lid for 3 minutes and then serve.
For the sauce
Wash and chop the vegetables. Put them on a large plate and add Pickled Goji berry and the fruits of Goji berries. Mix the ingredients of the sauce in the blender. Pour the salad with the sauce, dust some salt and serve
Boil 15gr Goji berries fresh or frozen with the tea and drink this beverage every day. It helps you fight against high blood pressure and glucose in the blood. It also helps for better eyesight.
To the pork or beef, chicken or fish that we will cook, we add the Chutneys with Goji berry with a characteristic sweet and sour taste – mild or spicy – and a balanced aftertaste of spices. They tastefully combine fruits with vegetables and spices and enhance the taste, turning the everyday cooking into a gurmet pleasure!
Even braised meats acquire a different flavor with Goji berry-Tomato-Oregano Sauce which nutritionally enhances the meal with antioxidants and vitamins.
For a healthy breakfast that will energize and stimulate the body, Goji berry Spreads are offered in tasty combinations with apple and cinnamon or with orange and basil. Homemade aroma, Mediterranean flavors are used as a spread on bread, in yogurt with cereals, on creams, as a filling in croissants. Also combined with porridge, which is deliciously accompanied by fresh fruit and fresh or frozen Goji.
The Natural Goji berry Juices with orange or apple complete the breakfast meeting the body’s daily needs in antioxidants and providing all the vitamins, mainly C and A.
A serving of fresh Goji berries is an ideal snack, offering immediate energy while stimulating the body in the most natural way.
Fresh or frozen Goji berries are a delightful accompaniment to yogurt in a cool and satisfying snack proposal.
Also, for a healthy and tasty snack, we use chutneys with Goji berry – ready-to-eat sauce – in any type of sandwich we prefer.
Goji berry spreads on a slice of black bread, together with yogurt or in a corn cream are tasty and light snacks, without sugar.
Goji berry pickles in dako with feta cheese, tomato, olive oil and oregano.
They strengthen both the organism and the taste!
We use Goji berries fresh or frozen in bread dough or any other type of dough we prefer, such as dough for cookies, muffins or cakes.
Also, in any dough recipe we wish, we can add Goji berry spreads, which do not contain sugar.
They give energy to the body and flavor to our creations. They contain nutrients, plenty of antioxidants and vitamins.
Wash the rocket salad thoroughly and chop it in large pieces. Prepare your vinaigrette. Mix the rocket salad with the other ingredients as well as the vinaigrette and serve.
Goji berry chutneys can add flavor and nutrition to any type of soup we prefer and like. We add 1-2 spoons of Chutney with Goji berry when serving on our plate, to a slightly spicier taste with chili or to a sweeter taste with turmeric. Chutneys are a wonderful combination of fruits and vegetables and are a great flavor enhancer and more! The meal is nutritionally enhanced by the abundance of antioxidants and vitamins offered by Goji berries, fruits, vegetables and spices (turmeric, for example, has a strong anti-inflammatory effect).
Also, the Goji berry-Tomato-Oregano Sauce can be used in any recipe that includes tomato, and the Goji berry pickles can complement soups and legumes (lentils, beans, fava beans) nutritionally and in taste.